Category 01 · Indus MFP
Base Gravies
The backbone of every kitchen — pre-cooked, lab-spec’d, ready to finish.
ICategory 01
Indus MFP · CategoryBase Gravies
5 SKUsIn production
±2% specEvery batch tested
Frozen at –18°C up to 12 monthsShelf life
The backbone of every kitchen — pre-cooked, lab-spec’d, ready to finish.
Rich and flavourful base gravies crafted to simplify professional cooking. Designed to maintain authentic taste while saving time in food preparation. Every base is built around a measurable spec — pH, salt, brix, heat — so what arrives at outlet #1 is what arrives at outlet #40.
High-volume Indian kitchens, QSR chains, cloud kitchens, hotel banquets.
Frozen at –18°C up to 12 months
1 kg, 5 kg, 20 kg pouches & food-grade tubs.
5–6 hours of daily prep per outlet on average.
Scroll to advance — 5 active SKUs in category 01.
Indus base gravies are deployed across hot kitchens, cloud kitchens, QSR chains and retail private-label lines — anywhere consistency is non-negotiable.
Open pouch, temper, finish — service ready in 11 minutes.
Stack frozen, batch by demand, plate without prep cooks.
Identical taste at outlet #1 and outlet #40 from one batch lot.
Scale 50 covers to 5,000 without losing the recipe.
Cooked in temperature-controlled kettles, lab-validated for spec, and packed in food-grade formats — so what arrives at outlet #1 is what arrives at outlet #40. We don't sell ingredients; we sell predictability.
Hover to pause. Tap a card to open the full product.
Send us your three best-sellers in this category. We'll come back in a week with a free sample kit, a food-cost analysis and a recipe walkthrough — built around your kitchen.
Request a tasting kit
