Category 03 · Indus MFP
Ready-to-Eat Curries
Fully cooked, retort-stable curries. Heat. Pouch. Serve.
IIICategory 03
Indus MFP · CategoryReady-to-Eat Curries
3 SKUsIn production
±2% specEvery batch tested
Ambient, 12–18 months sealedShelf life
Fully cooked, retort-stable curries. Heat. Pouch. Serve.
Fully cooked curries prepared with carefully selected ingredients and traditional recipes. Convenient, delicious, and ready to serve in minutes. Retort-processed for 12-month ambient stability — no freezer, no preservatives, no compromise on taste.
Cloud kitchens, QSR chains, retail RTE, hostel & defence catering.
Ambient, 12–18 months sealed
250 g, 500 g, 1 kg retort pouches.
4 minutes in boiling water or microwave-to-plate.
Scroll to advance — 3 active SKUs in category 03.
Indus ready-to-eat curries are deployed across hot kitchens, cloud kitchens, QSR chains and retail private-label lines — anywhere consistency is non-negotiable.
Private-label or co-brand for supermarket aisles & D2C boxes.
Zero prep, zero waste. Plate on order, no cooks required.
Ambient-stable, BIS-grade, traceable lot-level batches.
Scale 100 portions to 10,000 without recipe drift.
Cooked in temperature-controlled kettles, lab-validated for spec, and packed in food-grade formats — so what arrives at outlet #1 is what arrives at outlet #40. We don't sell ingredients; we sell predictability.
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